Fresh japanese inspired food that makes you feel alive. Add soy sauce and agave.

Tofu Katsu Curry Vegan Recipe Recipe Vegan Recipes Recipes Katsu Recipes

Prepare three bowls to bread the katsu pieces one with flour one with beaten egg and one with seasoned bread crumbs.

Katsu tofu. Slice the aubergine into 1cm thick rounds and cut the tofu into 1cm assorted shapes. Wagamama also have an extensive vegetarian and vegan menu. Nourishing noodle and rice dishes shareable sides alongside signature katsu curries ramen and gyoza.

Dissolve a veggie stock cube in 600ml of water and pour into the pan. Work piece by piece to dip each one in flour then egg and lastly in. To prepare breaded aubergine and tofu.

Let the sauce bubble away for 3 minutes until thickened.